tag:blogger.com,1999:blog-2594228357795784168.post4979022393771652487..comments2023-05-31T01:42:17.261-07:00Comments on Anders Cooks: Liz' Rouladen RecipeAndershttp://www.blogger.com/profile/07453480269082890218noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2594228357795784168.post-61640751260389232392008-12-02T20:23:39.000-08:002008-12-02T20:23:39.000-08:00[...] A fellow blogger wrote a fantastic post toda...[...] A fellow blogger wrote a fantastic post today on “» Lizâ Rouladen Recipe Kooking With Karl Blog: Cooking Made Easy …”Here’s ONLY a quick extractRouladen Recipe. Rouladen is a dish dating back to Germany and other countries in Europe. In Switzerland where I grew up we made it with Beef. Rouladen are usually made with a less tender meat, and can also be made with Moose, Venison, … [...]Best recipes from around the web » » Liz’ Rouladen Recipe Kooking With Karl Blog: Cooking Made Easy …http://recipes.poststhatmatter.info/%c2%bb-liz%e2%80%99-rouladen-recipe-kooking-with-karl-blog-cooking-made-easy/noreply@blogger.comtag:blogger.com,1999:blog-2594228357795784168.post-81983368932250744602008-12-11T04:52:41.000-08:002008-12-11T04:52:41.000-08:00Liz, we have a dish colled "uccelleti scappat...Liz, we have a dish colled "uccelleti scappati", the birds that got away ?????<br> <br>Like your recipe, we use a slice of veal, with inside a slice of prosciutto, sage and garlic. We roll them up and kept together with a tooth pick. We cook them in butter first, and then we add white wine. To be eaten with a slice of polenta. Maybe you should like to try them at our place sometime. <br> <br>Ciao. Annamaria.Annamarianoreply@blogger.com