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Broccoli and Garlic Ensalada

Broccoli and Garlic Ensalada



Broccoli and Garlic Ensalada
Broccoli and Garlic Ensalada
This is a super easy recipe and you can eat this ensalada as a salad or as an appetizer. I prefer this as an appy with some homemade crackers.


As a small salad, this recipe is enough for 2 people. For an appy, you can stretch it to 4 people.



I got this recipe from my brother, well, almost, Tonny is my second cousin. Tonny and his wife Lillemor are both awesome cooks.

Recipe Ingredients:

  • 300 g of broccoli florets
  • 2 tbsp of lemon juice
  • 2 garlic cloves, sliced into slivers
  • 1 tsp of sea salt

Slice the garlic lengthwise into slivers
Slice the garlic lengthwise into slivers

Chill the broccoli in ice water after it is blanched
Chill the broccoli in ice water after it is blanched
Blanch the broccoli in boiling water for 2 minutes. Then cool quickly in ice water for about 5 minutes, drain in a colander and set aside.


Mix the dressing and garlic, then toss with the broccoli florets. If this is to tart-tasting for you, add half a tsp of honey.

Enjoy,

Anders


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