|Anders on the beach outside Los Barriles, Baja California, Mexico.|
Sweden is my birth country, and I came to Canada on my own in 1976 to be a cowboy.
Cooking has been a big part of my life. I started early around age 13, when we had to take home economics in school. I just loved it.
My mom has always been, and still is an exceptional cook and I learned lots from her. My cooking style then is European influenced with a good mix of North American and a bit of everything else around the world.
When Liz and I travel we always seek out the local foods in the different areas and countries we visit. It gives us a wonderful insight into how people live and eat.
|Anders and Liz at the Arctic Circle, Yukon Territory|
We seek out and love to attend the local "Farmers Markets" in the different areas we travel.
We have found that from the Farmers Market visits we learn about local customs, specialties and recipes.
I really hope you enjoy my website, and if you have any questions or suggestions, I would love to hear from you. Just use the contact form.
Enjoy your day and Kiss the Cook,