google.com, pub-1183232341631896, DIRECT, f08c47fec0942fa0 Anders Cooks: About Anders

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Purchase a coil bound luxury copy of my first book "Tinfoil Cooking" right here on my website. This book is printed on 80# stock and lays flat on your counter when open. You can also purchase a paperback version or an E-Book version on Amazon.ca or on Amazon.com. The book is also available all over the world on the Amazon platforms. My second cookbook is coming soon, stay tuned.

About Anders

Hi,

Anders on the beach outside Los Barriles in Baja California, Mexico.
Anders on the beach outside Los Barriles,  Baja California, Mexico.
I'm Anders Treiberg. My wife Liz and I live on the West Coast of British Columbia.

Sweden is my birth country, and I came to Canada on my own in 1976 to be a cowboy.

Cooking has been a big part of my life. I started early around age 13, when we had to take home economics in school. I just loved it.

My mom has always been, and still is an exceptional cook and I learned lots from her. My cooking style then is European influenced with a good mix of North American and a bit of everything else around the world.

I am not a chef and do not have any cullinary degrees of any kind in. The only experience I have is the School of Life. Simply, I just love to cook.

When Liz and I travel we always seek out the local foods in the different areas and countries we visit. It gives us a wonderful insight into how people live and eat.

Anders and Liz at the Arctic Circle Yukon Territory
Anders and Liz at the Arctic Circle, Yukon Territory
Both Liz and I are retired and enjoy traveling overseas, but we also spend a big part of our time RV'ing in the USA, Mexico and Canada.


We seek out and love to attend the local "Farmers Markets" in the different areas we travel.



We have found that from the Farmers Market visits we learn about local customs, specialties and recipes.

I really hope you enjoy my website,  and if you have any questions or suggestions, I would love to hear from you. Just use the contact form.

Enjoy your day and Kiss the Cook,

Anders


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