$29.75 + $5.50 for shipping in Canada (Canadian dollar)
The printed version of my former Amazon #1 Best Seller* E-book is now available; coil-bound so the book lays flat for ease of reading.
The book is printed on luxurious 80 lb stock that is coated, so if you spill something on the book, cleanup will be easy.
The book has everything from appetizers, breakfast, beef, pork, poultry, vegetables, rack of lamb, dessert on the BBQ and even shows you how to cook pasta without steaming up your whole abode and not dirty one dish.
All in all, over 70 plus recipes that anyone with little or no cooking experience can make.
There are also some links to some videos, some tips and tricks to make life easier.
Here are some of the reviews:
Anders has a wealth of knowledge and expertise which he has shared in this amazing potpourri of delicious recipes to take your RV/Camping culinary experience to the next level. Your family and friends will ask for “seconds” and these recipes will become favourites that you will want to serve at home as well. Meticulously explained no fuss cooking with spectacular results. Verified purchase on Amazon.ca
This book provides lots of appetizing variety for campers or homebodies alike looking for variety with their meal preparation. Useful as a reference for easy to do preparation for all tastes. Lots of easy to modify recipes for those with dietary concerns also. Anders obviously loves to cook, thank you for sharing your savvy ideas. Verified purchase on Amazon.ca
Here’s a guy who cooks a better meal while roughing it in the great outdoors than most people serve up at an official dinner! And Anders makes it easy. He proves that simple and quick do NOT equate boring or insipid. His recipes are colourful and attractive and, guess what? They are flavourful. Most importantly, his instructions are clear and to the point and easy to follow, even for the novice cook. Indeed, I would recommend this book to anyone who wishes to make their HOME cooking more interesting - and less burdensome. Readers should pay attention to the recipes for sauces (Anders excels here), because a good sauce can promote any meal to gourmet status ; and he gets full points for elevating lowly leftovers to their richly deserved status as sources for really quick meals that, with a little touch of Anders’ genius, turn out better the second time around. Practical preparation tips as well as kitchen tool recommendations complete this cookbook and make it a go-to source of information for the novice as well as the seasoned chef. Verified purchase on Amazon.com
Add a hard copy of this Amazon #1 Best Seller* to your cooking library now!
*Amazon #1 Best Seller in outdoor cooking
