google.com, pub-1183232341631896, DIRECT, f08c47fec0942fa0 Anders Cooks: Rotisserie Chicken

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Rotisserie Chicken

Best Rotisserie Chicken

Serves 6 people
Cooking and preparation time 2 hours

Rotisserie Chicken on the BBQ
Rotisserie Chicken on the BBQ
Rotisserie chicken is so good and it is fairly easy to make. You do need a Rotisserie on your BBQ.

If you plan to purchase a rotisserie, buy a good one. It pays in the long run.

I have a video on my YouTube Channel that shows this in detail.


Ingredients:

  • 2 whole chickens
  • 2 apples
  • 2 lemons
  • # 1 meat rub, or any other rub

Clean and wash the chickens and remove any inners. Quarter the apples and lemons and try to stuff the chickens full with 1 apple and 1 lemon in each chicken. Tie the chicken so the wings and the legs will not come loose.

Rub the chicken with my #1 meat rub. Then insert the rotisserie forks and shaft. Cook the chickens for about 1 hour. 

Check with a meat thermometer after one hour. Inside temperature should be over 72°C or 160°F. For the dark meat go a bit higher.

Let the chicken rest under some foil for about 10 minutes before cutting.

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