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Left Over Pork Tenderloin Recipe

Left Over Pork Tenderloin


So you have some left over pork tender loin in the fridge. Here is an easy way to make a light lunch or appetizer.

The ingredients are as follows:
  • Left over pork tenderloin
  • Wasa crips (hard) bread, or use regular bread, but it's better with hard bread.
  • Mayonnaise
  • Chutney
  • Olives, or anything else pickled.

Spread the mayonnaise on the hard bread, then follow with a thin layer of chutney. Slice the pork tenderloin thin and put on top of it all. Serve with a few olives on the side. It is delicious.

Wine Pairing and Recommendations:

Serve with a crisp chilled glass of Pinot Gris like Tinhor Creek Pinot Gris. Do not serve to cold, just chilled a bit.

Kiss the cook,

Anders
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1 comment:

  1. » BBQ’d Pork Tenderloin with Dijon Mustard Rub Kooking With Karl Blog: Cooking Made Easy - Keep it Simple26 July, 2008 05:56

    [...] Here is an easy way to cook up a pork tenderloin and at the same time impress your friends. Pork tenderloin is very affordable and freezes well. You can use pork tenderloin for many different recipes and it is great left overs. [...]

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