Stracciatella Soup Recipe
Thank You for sharing this recipe with us. Here is Annamaria's take on Stracciatella Soup.
Here is a recipe for an easy and fantastic soup. Enjoy!
- 3 Eggs
- Salt to taste
- 4 Tbs (60 ml) Semolina
- 4 Tbs (60 ml) Grated Parmesan Cheese
- Pinch of Nutmeg
- 7 ½ Cups ( 1.7 L) of Meat Stock
Beat eggs, salt, semolina, cheese and nutmeg in a bowl. Add 1 ladle of cold stock.
Bring stock to boil, pour in egg mixture and stir thoroughly, using a whisk. Lower the heat and simmer for 2/3 minutes, beating constantly. Serve boiling hot, with the beaten eggs just breaking up into strands.
Buon Appetito, Annamaria
This recipe sounds so good, and with the cold weather here I will make some this week.
Kiss the Cook,