Lemon Mustard Dressing Recipe
Lemon Mustard Dressing |
It is easy to make and can be made ahead of time and keeps for several days in the fridge.
The ingredients are as follows:
- 60 ml or ¼ cup of Grey Poupon mustard (with white wine in it)
- 30 ml or 2 tbs of unpasteurized honey (local if you can get)
- 60 ml or ¼ cup of freshly squeezed lemon or lime juice
- 180 ml of ¾ cup of olive oil (buy the best you can afford)
Kiss the cook,
Anders
I was reading up on Jackson Grill's and noticed your blog.. i was surprised to discover this recipe which is essentially the same as one my mother makes... and now i have begun using regularly.
ReplyDeleteI thought i was being clever adding lime juice in, but it seems not!
One suggestion I would make is to try adding equal parts olive oil, and White Balsamic Vinegar. The white balsamic adds a great zing!
Thanks for the tip Darin.
ReplyDelete