, pub-1183232341631896, DIRECT, f08c47fec0942fa0 Anders Cooks: Green Tomato Relish

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Green Tomato Relish

Green Tomato Relish

I first had this relish back in the mid 80's when I had a ranch in Saskatchewan, it is just fantastic. Goes great with, sausage, pork and chicken. It takes a bit of work, but it is not really that hard to make.

Ingredients are as follows:

  • 6 cups of shredded cucumber
  • 4 cups of shredded green tomatoes
  • 4 cups of shredded carrots
  • 3 cups of shredded onions
  • 1 liter of white sugar
  • 875 ml of white vinegar
  • 2 tbs of pickling spices tied in cheesecloth
  • 1 tbs of pickling salt
  • 1 tsp of white pepper
  • ½ - ¾ cup of cornstarch

Boil all the ingredients except the cornstarch for about 10 minutes, dissolve the cornstarch in a small amount of water then stir it in to the relish and bring to a boil. At this time you can discard the pickling spice. Once you have the desired consistency, pour into sterilized jars and seal.



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