, pub-1183232341631896, DIRECT, f08c47fec0942fa0 Anders Cooks: Scones by Dave

Sign Up For My Second Book

Purchase a coil bound luxury copy of my first book "Tinfoil Cooking" right here on my website. This book is printed on 80# stock and lays flat on your counter when open. You can also purchase a paperback version or an E-Book version on or on The book is also available all over the world on the Amazon platforms. My second cookbook is coming soon, stay tuned.

Scones by Dave

Dave's Delicious Scones

Delicious Scones
Delicious Scones
This recipe comes from my good friend Dave.

This recipe is very easy to make and it taste so good. A bit messy, but worth it.

These scones are great for breakfast and is a big hit around our place when the clan is here.

Ingredients are as follows:
  • 3 cups of Flour
  • 5  Tsp of Baking Powder
  • 1 cup of Sugar
  • ¾ cup of cold Butter
  • 1 cup of Raisins (soak in hot water)
  • 3/4 cup of Butter Milk
  • 1 large Egg (separated)

Eggwhite, whipped.
Eggwhite, whipped.

The scone-dough on the counter
The scone-dough on the counter

Brushing on the egg yolk to the scone dough
Brushing on the egg yolk

Scone dough is ready to go in to the oven.
Ready to go in to the oven.
Turn oven on to 350-375 F. Mix all the dry ingredients, cut in butter, beat egg white and fold into butter milk.

Drain and add raisins, mix in milk. You may have to add a little extra liquid to take up all the flour. The mix will be sticky.

Scoop on to a large floured area (counter works fine), divide and pat into three cakes, place on large baking sheet and brush top with egg yolk.

Score each cake into 6 or 8 pieces. Bake for 20 minutes. Call in the troops, these scones will be gone in no time.

Kiss the cook,


No comments:

Post a Comment