Seared Tuna Loin On The BBQ
|Seared Tuna Loin|
If you love Sushi and fish, this is a really an easy and quick recipe.
Just head over to see your favourite fisherman or grocer and pick up a nice tuna loin.
The ingredients are as follows:
- One whole loin of tuna (Sashimi grade)
- 3 tbs Canola Oil
- 3 tbs Teriyaki Sauce (or soy sauce, I prefer Niko Sauce from Campbell River, BC, Canada)
|Marinate The Loin.|
If you cook in a frying pan, depending on the size of your pan, you probably have to cut the loin into two or three pieces.
The trick to cooking a good Sashimi grade tuna is to just sear it on the outside, it should be raw in the middle.
|Tuna Loin And Vegetables|
You can cook it more if you prefer, but don't over cook. I like my tuna loin just to be seared ever so little on each side.
I like to serve the tuna with my Wasabi Cream Sauce, they go fantastic together. For vegetables, try stir-fried veggies on the BBQ. It is so easy and has a fantastic flavour
Once cooked, let the loin sit for one minute then cut in to serving pieces or slice (about 1/2" thick) and serve on a plate with the vegetables and Wasabi Cream Sauce. Delicious!
Kiss the Cook,