Parmigiano Reggiano Cheese Cups

Cheese Cups For Appetizers or Salads

Making Cheese Cups from Parmigiano Reggiano cheese is really easy. Once made they can be used for a salad or for an appetizer. You can make any size you want and can be made several days ahead of use.

Cheese Cup With Shrimp Salad

Grate some Parmigiano Reggiano on a coarse setting then add them to a small non-stick frying pan over medium heat. With a wooden spoon keep pushing the cheese in to form a nice round cheese melt, about five inches in diameter.

Once the cheese is melted, remove from heat. Keep pushing the cheese together off the heat for about two minutes till it sets up a bit.

Drape it or slide it over an upside-down glass, cup or small bowl. Let it cool. You can put it in the fridge or the freezer to speed this up.

If there is some oil in the pan from cheese, dab it up with some paper towel before draping.

From here you can fill it up with a salad or an appy of some kind, like my shrimp salad appy or my seafood dip.

Good luck,

Anders