Blue Cheese DipThis Blue Cheese dip is very easy to make and is absolutely the best. We had this dip when we were over at our friends John and Ruby the other night. It goes great with raw vegetables of all kinds, or your favourite potato chips. I really like the "Kettle" brand chip.
Here are the ingredients:
- 2 cloves of Garlic, minced or crushed
- 1/4 cup of Chives or Green Onions, chopped fine
- 1/4 cup of Parsley
- 1 tbs Lemon juice
- 1 cup Sour Creme
- 1 cup Mayonnaise
- Salt and Pepper to taste
- 150-300 grams of Blue Cheese, crumbled
Wine Pairing and Recommendations:
Actually a good sherry like Harveys Bristol Cream would go very nicely with this dip.
For a red wine, I would go with a good Zinfandel like "7 Deadly Zins". This wine has a a vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast. Excellent oak integration provides silken tannins and spice.