Rib Sauce with a Swedish Touch
This sauce is a variation of “Hovmästar” sauce or Maitre-de’s Sauce". Use this sauce as a gravy - sauce with BBQ'd ribs.
- 100 ml of mustard, use Swedish mustard “Druvan” (you can get it from IKEA). If you can not get your hands on Druvan mustard, you can use the Grey Poupon.
- 200 ml of sugar
- 1-1½ canola oil (do not use olive oil for this)
- 50 - 100 ml of whipping cream.
If you plan to keep this sauce for several weeks in the fridge only mix in the cream as you use it or need it.