Rimmad or Salted Lox - Salted Salmon
This recipe is also from my friend Kerstin. Rimmad is a Swedish word for salted or cured Lox. This method differ a bit from "Gravad Lox" in a way that it is more salt then it is sugar.
This recipe is very easy to make and your friends will be impressed to say the least.
Ingredients are as follows:
- 1 Kg of wild salmon (as thick a piece as possible)
- 4 tbs of salt
- 3 tbs of sugar
- 1 tbs of coarsely chopped white pepper
Wine recommendations: Salmon goes great with a light beer like Sleeman Light. If you prefer a wine I would get a dry sparkling white wine like a Brute from Blue Mountain Vineyard and cellars.
Kiss the cook,