Sign Up For My Second Book

      My second cookbook is coming soon. Sign Up Here! Buy a hard copy of my first book "Tinfoil Cooking" right here on my website or buy the E-Book version on or on The book is also available all over the world all Amazon platforms

Tapas - Appetizers

Easy Tapas

We are currently in our RV and I was trying to come up with some ideas for a simple and fresh appetizer or Tapa.

Tapas or Appetizers can be made with just about anything.

Here are a few ideas I whipped up the other night.

Serves 2 people
Cooking and preparation time 20 minutes

Recipe ingredients:

  • Toasted French bread
  • Fresh buffalo mozzarella
  • Roasted pickled red peppers
  • Fresh shrimp meat. Around 125 grams should be good.
  • 10 cherry tomatoes
  • A chunk of English cucumber
  • 1 clove of fresh garlic
  • 2 slices of Cotto ham
  • Fresh Basil
  • Dried Dill
  • Mayonnaise

Buffalo Mozza and Roasted Red Peppers

Shrimp Tapa

A glass of wine is in order
Prepare all the ingredients then toast the French bread to the point where it starts to turn colour. 

On two of the four slices rub the fresh garlic all over the cut surface. 

Lay the cut mozzarella on a single layer. Cover with the roasted pepper. Tear some basil on top.

On the second set of bread, spread some mayo, sprinkle with some dry dill, then heap the shrimp on top. Squirt a bit of mayo on top

Roll up the Cotto ham. Cut the cucumber into 4 pieces lengthwise. 

Nicely set the tomatoes and everything else on two separate plates... serve.

Wine Recommendation:

A nice Pinot Noir will please the body and soul!



No comments:

Post a Comment