Broccoli and Garlic Ensalada

Broccoli and Garlic Ensalada

Broccoli and Garlic Ensalada

This is a super easy recipe and you can eat this ensalada as a salad or as an appetizer. I prefer this as an appy with some homemade crackers.


As a small salad, this recipe is enough for 2 people. For an appy, you can stretch it to 4 people.



I got this recipe from my brother, well, almost, Tonny is my second cousin. Tonny and his wife Lillemor are both awesome cooks.

Recipe Ingredients:

• 300 g of broccoli florets
• 2 tbsp of lemon juice
• 2tbsp of olive oil
• 2 garlic cloves, sliced into slivers
• 1 tsp of sea salt

Slice the garlic lengthwise into slivers

Chill the broccoli in ice water after it is blanched

Blanch the broccoli in boiling water for 2 minutes. Then cool quickly in ice water for about 5 minutes, drain in a colander and set aside.

Mix all the other ingredients into a dressing including the garlic, then toss with the broccoli florets. If this is to tart-tasting for you, add half a tsp of honey.

Enjoy,

Anders