Ultimate Pasta Sauce
This is another great recipe from my nephew Sven in Switzerland. It is truly fantastic with flavours bursting out.
- 3/4 Cup Kalamata Olives (pitted and halved)
- 4 Cloves of garlic (3 thin sliced, 1 crushed)
- 1/2 fresh hot pepper (take the grains out, and chop it into small pieces)
- 3 tbs olive oil
- 3/4 can of anchovies
- 1 can (156ml/5.5 OZ) tomato paste
- 2.5 tbs of capers
|Ingredients For Sven's Pasta Sauce Recipe|
|Mixing The Ingredients|
|Sven's Pasta Sauce is Almost Ready|
After about 2 minutes add the anchovies, stir and continue to fry the ingredients for another minute.
Add the tomato paste and about the double amount of water. Let it cook for at least 5 minutes.
A minute before you serve it with your choice of pasta, add the capers, the crushed garlic and salt and pepper to taste.
Thanks Sven, as always, another fantastic dish.