The Best Breakfast Patties
Breakfast Patties are super easy to make and just awesome to have in the freezer for a quick breakfast.
Just microwave one of these patties, stick it a bun and you are set to go.
Amy has three little boys in her house and breakfast can be a bit of a rush at times. A breakfast pattie comes in really handy at times. I will post Amy's recipe in due course.
My wife Liz decided to make her own version and they turned out really good.
Here are the ingredients:
- 2 lbs or 454 grams of ground turkey
- 1 minced garlic clove
- ¼ cup of bread crumbs
- 1 tbs of sage (dried is fine)
- 1½ tsp of Kosher Salt
- 1 tsp of thyme (dried)
- 1/2 tsp of fennel (dried)
- ½ tsp of ground pepper
- 1 egg white
- Olive or Canola oil
|Use a Hamburger Press for Breakfast Patties|
Mix all the dry ingredients together then add everything to the meat. Mix till everything is well mixed.
Set to the side in the fridge for at least 1 hr or more.
It is easier to form the patties if the meat is well chilled.
Remove from fridge and make patties. We used a hamburger press. I weigh out 90 grams for each pattie. If you weight them out they cook very evenly.
Use Olive or Canola oil and fry the patties for 3 minutes on each side. Set to the side on a cooling rack lined with paper towel to absorb any extra grease.
That's it. We shrink wrap two in a package.
You can use these patties to any breakfast from scrambled eggs to eggs benny or just stick them in a bun, with an egg of some kind on top.
Kiss the cook,