Breakfast Patties

The Best Breakfast Patties

Breakfast Patties

The idea for this recipe we got from our close family member Amy.


Breakfast Patties are super easy to make and just awesome to have in the freezer for a quick breakfast.


Just microwave one of these patties, stick it a bun and you are set to go.


Amy has three little boys in her house and breakfast can be a bit of a rush at times. A breakfast pattie comes in really handy at times.  I will post Amy's recipe in due course.

My wife Liz decided to make her own version and they turned out really good.

Here are the ingredients:

• 2 lbs or 454 grams of ground turkey
• 1 minced garlic clove
• ¼ cup of bread crumbs
• 1 tbs of sage (dried is fine)
• 1½ tsp of Kosher Salt
• 1 tsp of thyme (dried)
• 1/2 tsp of fennel (dried)
• ½ tsp of ground pepper
• 1 egg white
• Olive or Canola oil

Use a Hamburger Press for Breakfast Patties

Mix all the dry ingredients together then add everything to the meat. Mix till everything is well mixed. 

Set to the side in the fridge for at least 1 hr or more.  

It is easier to form the patties if the meat is well chilled.

Remove from fridge and make patties. We used a hamburger press. I weigh out 90 grams for each pattie. If you weight them out they cook very evenly.

Use Olive or Canola oil and fry the patties for 3 minutes on each side. Set to the side on a cooling rack lined with paper towel to absorb any extra grease.

That's it. We shrink wrap two in a package.

You can use these patties to any breakfast from scrambled eggs to eggs benny or just stick them in a bun, with an egg of some kind on top.

Kiss the cook,

Anders